Delicious ways to Use Celly Salt
Need some ideas on how to Celly?
Original Celly is the blend that does it all. Shake onto eggs, vegetables, meats, chicken, fish, pasta, grains or potatoes. Use Celly Salt® in marinades, sauces or casseroles and it will be the only seasoning you need. Top popcorn, avocado toast, Bloody Mary's, roasted pumpkin seeds or nuts. Perfect for every meal, picnics, camping, the kid's sports tournaments and tailgating where it will replace your salt shaker.
Sin Bin Fire is just the perfect heat. No sweating here. Only a slow, building warmth. It's the Original Celly with a little kick. If you like your food spicy, this is for you.
Chirpin' Herb is a fresh and bright herb medley. Great mixed into sour cream, yogurt, mayonnaise or cream cheese for a vegetable or chip dip. Add to olive oil for a bread dip. Perfect mixed into mashed potatoes, egg or chicken salad. Make a quick salad dressing with oil, vinegar and Chirpin' Herb. Feeling adventurous on the grill - use it as a dry rub.
The HAT TRICK Celly family is all you need to make food taste delicious!
How do I Store Celly Salt?
Like most spices and seasonings, Celly Salt likes to be in cool, dark places. Avoid damp and clumpy Celly Salt by NOT storing next to the stove or in the sun.
