Women-owned Small business
How It All Started
Two hockey moms met at the rink and discovered they both had a passion for food. Many culinary adventures were shared throughout the years of hockey travel. While they cooked and prepared delicious meals on the road, they discovered a need for an all-purpose seasoning blend. So began our journey for just the right combination of ingredients and flavors. Celly Salt was born - the ideal flavor combination - and decided it was worth celebrating.
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Pam Aughe RD
Co-owner and culinary nutritionist, Pam graduated from Drexel University, Philadelphia with a Bachelors of Science in Dietetics. She spends much of her free time outdoors with her family and cooking. Serving as our in-house food expert, Pam creates incredible recipes and food tips using our Celly blends.
Lu Cannon
Co-owner, Lu graduated from Lake Forest College with degrees in Psychology and Art. Growing up Lu was introduced to many different culinary experiences which developed her love for food. She is currently a group exercise instructor with a passion for physical health. With 30+ years of marketing and sales experience, Lu is excited to bring Celly Salt to you