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Celly Salt Recipes

Click on a recipe below to Shake, Season and Celly

Food and cooking

Delicious ways to Use Celly Salt

Ideas on how to Celly

Original Celly is the blend that does it all. Shake onto eggs, vegetables, meats, chicken, fish, pasta, grains or potatoes. Use Celly Salt® in marinades, sauces or casseroles and it will be the only seasoning you need. Top popcorn, avocado toast, Bloody Mary's, roasted pumpkin seeds or nuts. Perfect for every meal, picnics, camping, the kid's sports tournaments and tailgating where it will replace your salt and pepper shakers.


Sin Bin Fire is just the perfect heat. No sweating here. Only a slow, building warmth. It's the Original Celly with a little kick. If you like your food spicy, this is for you.


Chirpin' Herb is a fresh and bright herb medley. Great mixed into sour cream, yogurt, mayonnaise or cream cheese for a vegetable or chip dip. Add to olive oil for a bread dip. Perfect mixed into mashed potatoes,  eggs or chicken salad. Make a quick salad dressing with oil, vinegar and Chirpin' Herb. Feeling adventurous on the grill? Use it as a dry rub. Chirpin' Herb is the Original Celly with a lively herbal taste.


The HAT TRICK Celly family is all you need to make food taste delicious!

Celly Salt Facts

  • Celly Salt has NO anti-caking agents, stabilizers, emulsifiers or any additives. 
  • Celly Salt likes to be in cool, dry places. 
  • Store away from heat, humidity, sunlight and moisture. 
  • For the best Celly experience: Turn the closed bottle upside down. Shake. Flip bottle right side up. Shake, Season, Celly. Enjoy!

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